The copycat cook

BURRATA WITH CHARGRILLED GRAPES AND BASIL

GNOCCHI ALLA ROMANA

ROASTED BEETROOT WITH YOGHURT AND PRESERVED LEMON

FETTUCCINE WITH SPICED CHERRY TOMATO SAUCE

CARROT SALAD WITH YOGHURT AND CINNAMON

SPRING ROAST CHICKEN WITH PRESERVED LEMON

BEEF TOMATO CARPACCIO WITH SPRING ONION AND GINGER SALSA

PORK WITH GINGER, SPRING ONION AND AUBERGINE

PASTA ALLA NORMA

FRIED BROCCOLI AND KALE WITH GARLIC, CUMIN AND LIME