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BAKED RATATOUILLE AND GOATS CHEESE
August 14, 2020
BURRATA WITH CHARGRILLED GRAPES AND BASIL
July 15, 2020
GNOCCHI ALLA ROMANA
July 14, 2020
ROASTED BEETROOT WITH YOGHURT AND PRESERVED LEMON
July 13, 2020
FETTUCCINE WITH SPICED CHERRY TOMATO SAUCE
July 10, 2020
CARROT SALAD WITH YOGHURT AND CINNAMON
July 08, 2020
SPRING ROAST CHICKEN WITH PRESERVED LEMON
July 06, 2020
BEEF TOMATO CARPACCIO WITH SPRING ONION AND GINGER SALSA
July 05, 2020
PORK WITH GINGER, SPRING ONION AND AUBERGINE
July 04, 2020
PASTA ALLA NORMA
July 02, 2020
FRIED BROCCOLI AND KALE WITH GARLIC, CUMIN AND LIME
July 01, 2020
SHALLOW-FRIED POTATOES WITH ROSEMARY AND SUMAC
June 30, 2020
5 SPICE PEACH AND RASPBERRY SALAD
June 29, 2020
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