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SHALLOW-FRIED POTATOES WITH ROSEMARY AND SUMAC

5 SPICE PEACH AND RASPBERRY SALAD

SWEET AND SALTY CHEESECAKE WITH CHERRIES

VANILLA CUSTARD WITH ROASTED STRAWBERRIES AND RHUBARB

SLOW COOKED LAMB SHOULDER WITH MINT AND CUMIN

NEW POTATOES WITH PEAS AND CORIANDER

TOMATO AND BREAD SALAD WITH ANCHOVIES AND CAPERS

CUCUMBER AND LAMB'S LETTUCE SALAD

RICOTTA AND OREGANO MEATBALLS

PUY LENTILS WITH AUBERGINE, TOMATOES AND YOGHURT

ROASTED BABY CARROTS WITH HARISSA AND POMEGRANATE

SEEDED CHICKEN SCHNITZEL

ROASTED ASPARAGUS WITH ALMONDS, CAPERS AND DILL

ROASTED AUBERGINE WITH ANCHOVIES AND OREGANO

HOT CHARRED CHERRY TOMATOES WITH COLD YOGHURT

BLUEBERRY, ALMOND AND LEMON CAKE